Tia Maria is on a mission to bring you coffee cocktails like you’ve never tasted before. With their unique flavour, created by their master blenders using premium Arabica coffee beans, there’s no other liqueur that makes coffee cocktails like Tia Maria. Let’s grind!

Espresso Martini

Tia Espresso Martini

Tia Espresso Martini

  • 25ml Tia Maria
  • 25ml vodka
  • 30ml+ espresso
  • 5ml sugar syrup
  • 100g ice
  • 6 coffee beans for garnish

Shake and double strain.

Popcorn Frappe

Tia Iced Popcorn Frappé

Tia Iced Popcorn Frappé

  • 50ml Tia Maria
  • 60ml+ espresso shot
  • 50ml Alpro almond milk
  • 20ml popcorn syrup
  • Garnish of popcorn

Shake all ingredients.

Mint Frappe

Tia Mint Frappé

Tia Mint Frappé

  • 50ml Tia Maria
  • 30ml+ espresso shot
  • 6 mint leaves
  • 50ml fresh milk
  • 100g ice
  • 1 mint sprig garnish

Shake all ingredients.

Tia Cappuccino

Tia Cappucino

Tia Cappucino

  • 25ml Tia Maria
  • 25ml vodka
  • 30ml espresso
  • 100ml salted caramel
  • 2 egg whites
  • 200ml water
  • 2 cream charger
  • 1 siphon
  • 100g ice

Shake ingredients.

Flat White Russian

Tia Flat White Russian

Tia Flat White Russian

  • 25ml Tia Maria
  • 25ml Jamaican rum
  • 30ml+ espresso
  • 5ml demerara sugar
  • 100g ice
  • Top with milk

Shake and strain.

Mint Americano

Tia Mint Americano

Tia Mint Americano

  • 50ml Tia Maria
  • 60ml+ double shot espresso
  • 6 mint leaves
  • 30ml sparkling water
  • 100g ice
  • 1 mint sprig garnish

Stir ingredients.

Tia and Tonic

Tia Coffee Tonic

Tia Coffee Tonic

  • 30ml espresso shot
  • 45ml Tia Maria
  • 80ml tonic
  • Squeeze of orange/lemon
  • Garnish of orange/lemon

Stir ingredients.

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